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EXTRUSION vs QUALITY OVEN-BAKING
Most companies prepare their food by steaming it as quickly as possible, usually less than 3 minutes, then extruding it under extreme pressure through a metal die (A steam extrusion process). This process expands the food with air creating a uniform shape. This method does not produce the highly digestible food that your dogs' system requires. This extruded food (cooked in a very short time) is usually almost "raw" and requires the addition of what many nutritionists feel are harmful chemical preservatives (Ethoxyquin, BHA, and BHT) to maintain a reasonable product shelf-life. These chemical products may be associated with dry skin, allergic reactions, dental disease, poor health and degenerative organ dysfunction.
OVEN-BAKING PROCESS
In the oven-baking process, a small 2 inch size biscuit is baked, moving slowly through the oven then broken into smaller, irregular kibble ranging in size from tiny morsels to about 1/2 inch. The smaller morsels are important; they will digest very quickly in the dog's system helping create immediate nutritional value for your pet.
The larger, crunchy kibble naturally cleans teeth, exercises the gums and freshens breath. Since the food is concentrated, there is more value with less food consumed. Feeding our oven-baked foods will require 20-25% less food than steam-extruded foods. Pet owners will find less odor and stool clean-up. By feeding Flint River Ranch quality products, you will be able to see the difference in your pet's health, skin, coat, energy level and quality life-style.
The temperature is regulated and monitored, along with the mixing process, every 10 minutes with a computer printout for control and regulatory agency reporting. It is always within standards or it must be destroyed. The process includes "twice-baking" of a "cookie" for uniformity of product before the cookie is broken into bite size pieces. The palatability and digestibility is baked in - therefore we do not spray our product with liver, fats or sugar to encourage the pet to eat. The baking process converts harmful starches into dextrins. The good taste is baked-in, not sprayed on. We could reduce our costs considerably by using an extrusion process, as do most pet food manufacturers. However, steam cooking in the extrusion process will not produce the premium quality we desire
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